Experience precision and efficiency in your kitchen with our Cooking Slicing Knife. Crafted from high-quality 4034ZW stainless steel, this Japanese-style slicing knife is designed to handle all your slicing and cutting needs with ease. Perfect for both home cooks and professional chefs, it’s a versatile tool that enhances your culinary skills.

Features:

• Material: Made from durable 4034ZW stainless steel, ensuring long-lasting sharpness and resistance to corrosion.

• Style: Traditional Japanese design, offering both elegance and functionality.

• Color Classification: Available in Santoku knife, cutting knife, and butcher knife styles to suit various cutting tasks.

• Kitchen Knife Type: Specially designed for slicing, making it ideal for precise cuts.

• Applicable Scenarios: Suitable for commercial use as well as home kitchens.

• Applicable People: Perfect for everyone, from amateur cooks to professional chefs.

• Edge: Pre-sharpened for immediate use, ensuring optimal performance.

• Tip Angle: Greater than 60°, providing excellent cutting efficiency.

• Blade Length: 168mm, offering a perfect balance between control and cutting power.

• Manual: Includes a manual to help you get the most out of your slicing knife.

Specifications:

• Material: 4034ZW stainless steel
• Style: Japanese
• Color Classification: Santoku knife, cutting knife, butcher knife
• Kitchen Knife Type: Slicing knife
• Applicable Scenarios: Commercial, home kitchen
• Applicable People: The public
• Edge: Yes
• Tip Angle: 60° or more
• Blade Length: 168mm
• Manual: Yes

Elevate your cooking experience with the precision and durability of our Cooking Slicing Knife. Add it to your kitchen arsenal for effortless slicing and cutting every time.